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easy &quick

Mango and Coconut Cream

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
  • One bowl preparation
  • Creamy indulgent taste with less fat
  • Real dairy cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Mango and Coconut Cream
Mango and Coconut Cream

Ingredients

For 1550 g

  • 500g

    QimiQ Whip, chilled

  • 16g

    Sugar

  • 250ml

    Coconut milk

  • 100g

    Mascarpone

  • 400g

    Mango puree, frozen

Preparation

  1. Lightly whip the cold QimiQ Whip and sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the remaining ingredients and continue to whip until the required volume has been achieved.
  3. Pipe into glasses and decorate as required. Allow to chill.
Some doughy looking food

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