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Baked Ham and Leek Pasta
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QimiQ
Benefits
Problem-free reheating possible
Enhances the natural taste of added ingredients
Lightly binds oven baked dishes
25
easy
Ingredients for 4 portions
For the ham and leek pasta
320 g
Fleckerl [square pasta]
1
Leek
2 tbsp
Sunflower oil
250 g
Turkey ham
Salt and pepper
Marjoram,
rubbed
Butter,
for the baking tin
For the sauce
500 g
QimiQ Classic,
room temperature
2
Egg(s)
150 g
Emmenthal cheese,
grated
Salt
Nutmeg
Butter,
for the baking tin
1 tbsp
Chives,
finely sliced
Method
1.
Cook the pasta al dente in salt water with oil.
2.
Preheat the oven to 180°C (conventional oven).
3.
Sautée the leek and ham in oil.
4.
Add the pasta, season with salt, pepper and marjoram and mix well. Pour into a greased oven proof dish.
5.
For the sauce, whisk QimiQ Classic smooth. Add the eggs, cheese, salt and nutmeg and mix well. Pour over the ham pasta.
6.
Bake in the preheated oven for approx. 25 minutes, or until golden brown.
7.
Serve sprinkled with chopped chives.
Nutritional values per portion
calorific value
15310 kJ
calories
3330 kcal
protein
1 g
carbohydrates
1 g
fat
1 g
cholesterol
1 mg
Nutritional values per 100g
calorific value
1254 kJ
calories
273 kcal
protein
1 g
carbohydrates
1 g
fat
1 g
cholesterol
1 mg