Mango and Coconut Mousse

Desserts

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Ingredients for 6 portions
  • 250 g QimiQ Whip, chilled
  • 80 g Sugar
  • 160 g Mango puree, frozen
  • 80 ml Coconut milk
  • 4 cl Coconut liquor (optional)
Method
1.
Lightly whip the cold QimiQ Whip and sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the mango puree, coconut milk and coconut liqueur and continue to whip until the required volume has been achieved.
3.
Pipe into glasses and decorate as required.