Recipe search|Sign in
Back

easy &quick

Warm Parmesan and Mozzarella Foam in the iSi Gourmet Whip

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Binds with oil
  • Longer shelf life without loss of quality

Minutes

15

Difficulty

easy

Warm Parmesan and Mozzarella Foam in the iSi Gourmet Whip
Warm Parmesan and Mozzarella Foam in the iSi Gourmet Whip

Ingredients

For 1 x 2 pint [1 litre] iSi Gourmet Whip

  • 200g

    QimiQ Sauce Base

  • 100g

    Mozzarella, grated

  • 200ml

    Whipping cream 36% fat

  • 200g

    Parmesan, grated

  • Salt

  • Pepper

  • 80ml

    Olive oil

Preparation

  1. Heat the QimiQ Sauce Base with the mozzarella, cream and parmesan cheese until the cheese has melted. Season with the salt and pepper.
  2. Blend the ingredients together until completely smooth.
  3. Add the olive oil gradually and mix well. Strain the mixture through a fine sieve.
  4. Pour into the 1 litre Gourmet Whip bottle. Screw in one charger and shake well. Keep in a hot water bath at a maximum temperature of 65° C/150° F.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.