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QimiQ
Benefits
Problem-free reheating possible
Acid stable and does not curdle
Enhances the natural taste of added ingredients
15
easy
Ingredients for 4 portions
600
g
Pork medallions
Salt and pepper
1
tbsp
Butter
1
tbsp
Olive oil
For the spicy tomato sauce
125
g
QimiQ Classic,
chilled
80
g
Streaky bacon,
finely diced
1
tbsp
Olive oil
1
Onion(s),
finely chopped
1
Garlic clove(s),
finely chopped
Thyme
Sage, dried
2
tbsp
Tomato paste
2
tsp
AP Flour
50
ml
Dry sherry
350
ml
Clear vegetable stock
Salt
Cayenne pepper
Method
1.
Preheat the oven to 170° F (conventional oven).
2.
Season the pork medallions with salt and pepper. Flash fry on both sides in the butter and olive oil mixture. Remove from the pan and place in a warm oven proof dish in the preheated oven.
3.
Fry the bacon in olive oil in the same pan. Add the onion, garlic, thyme and sage and fry until soft. Add the tomato puree, mix well and dust with the flour. Douse with Sherry and reduce. Add the vegetable stock.
4.
Season with salt and cayenne pepper. Finish with the cold QimiQ Classic and serve immediately with the pork medallions.