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easy &quick

Spinach Dumplings

QimiQ Benefits

  • Problem-free reheating possible
  • Pure indulgence with less cholesterol
  • Enhances the natural taste of added ingredients

Minutes

25

Difficulty

easy

Spinach Dumplings
Spinach Dumplings

Ingredients

For 4 portions

  • 125g

    QimiQ Classic, room temperature

  • 300g

    Potatoes, cooked

  • 160g

    Diced white bread

  • 160g

    Spinach, fresh, strained

  • 1tbsp

    AP Flour

  • 1

    Egg(s)

  • Salt and pepper

  • Nutmeg

  • 1

    Garlic clove(s), finely chopped

  • 60g

    Butter, melted

  • Parmesan, grated

Preparation

  1. Whisk QimiQ Classic smooth.
  2. Add the potatoes, diced bread, spinach, flour, egg, seasoning and garlic and mix well. Allow to rest in the fridge for 20 minutes.
  3. Form dumplings, place in the boiling water, reduce temperature and allow to cook for approx. 15 minutes. (The dumplings are done when they raise to the surface).
  4. Serve the dumplings with melted butter sprinkled with grated parmesan.
Some doughy looking food

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