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QimiQ
Benefits
Problem-free reheating possible
Pure indulgence with less cholesterol
Enhances the natural taste of added ingredients
25
easy
Ingredients for 4 portions
125
g
QimiQ Classic,
room temperature
300
g
Potatoes,
cooked
160
g
Diced white bread
160
g
Spinach, fresh,
strained
1
tbsp
AP Flour
1
Egg(s)
Salt and pepper
Nutmeg
1
Garlic clove(s),
finely chopped
60
g
Butter,
melted
Parmesan,
grated
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the potatoes, diced bread, spinach, flour, egg, seasoning and garlic and mix well. Allow to rest in the fridge for 20 minutes.
3.
Form dumplings, place in the boiling water, reduce temperature and allow to cook for approx. 15 minutes. (The dumplings are done when they raise to the surface).
4.
Serve the dumplings with melted butter sprinkled with grated parmesan.
