Ingredients
For 4 portions
250g
QimiQ Classic, room temperature
250g
Natural yogurt
80g
Sugar
Vanilla sugar
1
Lime(s), juice and finely grated zest
260g
Water melon, peeled
170g
Quark 10 % fat [cream cheese]
2cl
White Rum
Preparation
- Whisk the unchilled QimiQ Classic smooth. Add the yogurt, sugar, vanilla sugar, lime juice and lime zest and mix well.
- Pour the mixture into a terrine mould or muffin forms and freeze for approx. 4-6 hours.
- Cut the frozen mixture into pieces and place into a mixer. Add the water melon, quark and rum and blend at the highest speed until smooth.
- Fill into glasses and decorate as required.
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