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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Sämige Konsistenz im Handumdrehen
25
easy
Ingredients for 4 portions
For the spinach spaetzle
250
g
QimiQ Classic,
room temperature
2
Egg(s)
150
g
Spinach
Salt
Nutmeg
500
g
AP Flour,
coarse grain
For the cheese sauce
250
g
QimiQ Classic,
chilled
1
Onion(s),
finely chopped
Butter,
to fry
150
ml
Vegetable stock
100
g
Blue cheese,
finely diced
0.5
Apple,
grated
Salt and pepper
Method
1.
For the spinach spaetzle: whisk the unchilled QimiQ Classic smooth.
2.
Add the egg, spinach and seasoning. Add the flour and whisk smooth. Allow to rest for approx. 15 minutes.
3.
For the cheese sauce: fry the onion in butter until soft. Add the milk, vegetable stock and cheese and bring to the boil. Refine with the cold QimiQ Classic.
4.
Add the grated apple and season to taste with the salt and pepper.
5.
Bring salted water with a shot of olive oil to a boil. Push the spaetzle batter through a spaetzle sieve (or allow to drop from a teaspoon) into the boiling water. As soon as the spaetzle rise to the surface, remove with a draining spoon.
