Ingredients
For 10 portions
For the panna cotta
500g
QimiQ Classic, room temperature
260g
Cream cheese
20ml
Lemon juice
4cl
Vermouth dry
Salt
Black pepper, freshly ground
40g
Parsley, finely chopped
For the chanterelles
400g
Chanterelles
80g
Red onion(s), finely diced
80ml
Olive oil
4cl
Brandy
50ml
White balsamic vinegar
Salt
Black pepper, freshly ground
Preparation
- For the panna cotta: whisk the QimiQ Classic smooth. Add the cream cheese, lemon juice, Noily Prat and spices and mix well.
- Mix ¼ of the panna cotta with the chopped parsley and pour into moulds approx. 1-2 cm high. Chill for approx. 30 minutes.
- Pour the remaining panna cotta into the moulds and chill for approx. 2-4 hours.
- Saute the chanterelles in the hot olive oil, season and deglaze with the brandy. Allow to cool and marinate with the balsamic vinegar.
- Tip the panna cotta out of the moulds and serve with the chanterelles.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.