Seafood Pasta

Main Dishes, Sauces
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Ingredients for 4 portions
  • 250 g QimiQ Sauce Base
  • 4 Garlic clove(s), finely chopped
  • 1 Onion(s), finely chopped
  • 2 tbsp Olive oil
  • 600 g Seafood
  • 2 Tomato(es), cored
  • 125 Vegetable stock
  • 125 ml White wine
  • Salt and pepper
  • Mixed herbs, finely chopped
  • 400 g Fettuccine
  • Olive oil
Method
1.
Fry the garlic and onions in the olive oil.
2.
Add the seafood and fry for a few minutes.
3.
Stir in the tomatoes and douse with the white wine. Add the vegetable stock and bring to a boil.
4.
Refine with the QimiQ Sauce Base and season to taste with the salt, pepper and chopped herbs.
5.
Cook the fettuccine al dente in boiling salt water with the olive oil.
6.
Drain the pasta and serve with the sauce immediately.