Ingredients
For 6 portions
1package
Puff pastry
For the cream
500g
QimiQ Classic Vanilla, room temperature
80g
Sugar
250ml
Whipping cream 36% fat, beaten
1dash of
Rum
Preparation
- Prepare the pastry according to the instructions on the package.
- Preheat the oven to 410 °F (conventional oven). Halve the puff pastry lengthwise, prick with a fork and bake for approx. 10 minutes. Allow to cool.
- For the cream: whisk the unchilled QimiQ Classic Vanilla smooth. Add the sugar and and mix well. Fold in the whipped cream.
- Spread the cream onto one half of the cold baked pastry and top with the second strip of pastry. Allow to chill for approx. 4 hours.
Hints
- Glaze with fudge.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.