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QimiQ
Benefits
Baked goods remain moist for longer
Full taste with less fat content
25
medium
Ingredients for 5099 g
100
g
QimiQ Classic
36
g
Sugar
56.7
g
Dried yeast
474
ml
Water,
lukewarm
2721.55
g
High gluten flour [Wheat flour Type 1050]
95
g
Kosher salt
400
g
Sugar
72
g
Egg yolk(s)
848
ml
Water,
lukewarm
295.8
ml
Canola oil
Method
1.
Mix the first part of sugar with the water and yeast until everything dissolves. Cover with a cloth and keep in a warm area to proof the yeast.
2.
In a large mixing bowl mix the kosher salt, sugar and flour. Create a well, add the yeast mixture, water, QimiQ Classic, egg yolks and part of the oil and mix until a silky dough consistency has been achieved.
3.
Keep adding the rest of the oil and mix well. Cover the dough and store covered for an hour in a warm place.
4.
Punch down the dough and cover again for another hour.
5.
Shape the dough into the desired shape, egg wash and bake at 375° F for 10 minutes. Lower the heat to 350° F and bake for another 35-45 minutes until golden brown on the top.
