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QimiQ
Benefits
Baked goods remain moist for longer
Icing does not break on cutting
25
medium
Ingredients for 1970 g
150
g
QimiQ Classic,
room temperature
225
g
Butter, unsalted
3
Egg(s)
600
g
Peanut butter
200
g
Sugar
220
g
All purpose flour,
sieved
175
g
Bittersweet chocolate
200
g
Graham crackers,
crumbled
150
g
Peanuts,
minced
50
g
Coconut flakes,
toasted
Powdered sugar
(optional)
Method
1.
Cream the butter in the mixer. Gradually add the eggs and continue to whisk until creamy. Add the peanut butter, sugar and mix until the sugar is dissolved.
2.
Add the sifted flour and mix well.
3.
Spread the batter into a buttered frame and bake at 350 °F for 30-35 minutes. Remove from the heat and allow to cool.
4.
Melt the chocolate over a double boiler to 44-46°C. Add the QimiQ Classic and stir until everything has been fully incorporated.
5.
Mix the graham crackers, chopped peanuts and toasted coconut together.
6.
Pour the QimiQ and chocolate mixture over the brownies. Top evenly with the graham crackers and nut mixture evenly and chill for several hours.
7.
Remove from the frame. With a cutter or with a knife cut into desired shapes. (Optional: dust with powdered sugar before service).
