Ingredients
For 4 portions
1package
Puff pastry
250g
QimiQ Sauce Base
50g
Sugar, to sprinkle
1small pinch(es)
Cinnamon, to sprinkle
80g
Sugar
2
Vanilla pod(s), pulp only
3
Egg yolk(s)
0.5
Lemon(s), finely grated zest
Powdered sugar, to dust
Cinnamon, ground
Preparation
- Preheat the oven to 420 °F (air circulation).
- Roll out the pastry, sprinkle with the 50 g granulated sugar and the cinnamon and form into a roll lengthwise.
- Cut the pastry roll into 2 cm pieces and roll out into circles. Brush the tart forms (5-6 cm in diameter) with butter and line with the pastry circles.
- Mix the QimiQ Sauce Base with the sugar, vanilla pulp, egg yolks and lemon zest and fill into the tart forms.
- Bake for approx. 20-25 minutes.
- Allow the pasteis to cool briefly and remove from the tart forms. Sprinkle with powdered sugar and cinnamon and serve.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.