Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy consistency
Prevents moisture migration, pastry remains fresh and dry for longer
Quick and simple preparation
15
easy
Ingredients for 4 portions
1
package
Puff pastry
250
g
QimiQ Sauce Base
50
Sugar,
to sprinkle
1
small pinch(es)
Cinnamon,
to sprinkle
80
Sugar
2
Vanilla pod(s),
pulp only
3
Egg yolk(s)
0.5
Lemon(s),
finely grated zest
Powdered sugar,
to dust
Cinnamon,
ground
Method
1.
Preheat the oven to 420 °F (air circulation).
2.
Roll out the pastry, sprinkle with the 50 g granulated sugar and the cinnamon and form into a roll lengthwise.
3.
Cut the pastry roll into 2 cm pieces and roll out into circles. Brush the tart forms (5-6 cm in diameter) with butter and line with the pastry circles.
4.
Mix the QimiQ Sauce Base with the sugar, vanilla pulp, egg yolks and lemon zest and fill into the tart forms.
5.
Bake for approx. 20-25 minutes.
6.
Allow the pasteis to cool briefly and remove from the tart forms. Sprinkle with powdered sugar and cinnamon and serve.
