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Omelette
Snacks, Breakfast and Brunch
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QimiQ
Benefits
Reduces moisture migration
Light and fluffy consistency
Freezer stable
15
easy
Ingredients for 10 portions
150 g
QimiQ Sauce Base
15
Egg(s)
Salt and pepper
80 g
Butter
Method
1.
Mix the eggs and QimiQ Sauce Base together well.
2.
Heat the butter in a pan. Pour in the egg mixture and cook until firm. Fold the omelette in half.
3.
Garnish and serve.
