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Quark Schmarren (thick chopped pancake) with Stewed Apricot
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QimiQ
Benefits
Pure indulgence with less fat
Baked goods remain moist for longer
25
easy
Ingredients for 4 portions
For the Schmarren
250 g
QimiQ Classic,
room temperature
250 g
Quark 20 % fat
150 ml
Milk
3
Egg yolk(s)
40 g
Butter,
melted
40 g
Raisins
5
Egg white(s)
125 g
Sugar
100 g
AP Flour,
plain
For the stewed apricots
50 ml
Water
60 g
Sugar
1
Lemon(s),
squeezed
500 g
Apricots,
cut into segments
Method
1.
Preheat the oven to 360° F (conventional oven).
2.
For the pancake, whisk QimiQ Classic smooth.
3.
Add the quark, milk, egg yolks, butter and raisins and mix well.
4.
Whisk the egg whites stiff. Fold alternately with the flour into the pancake mixture.
5.
Line a baking sheet with baking paper. Pour the pancake mixture onto the baking paper and bake for approx. 30 minutes, or until golden brown.
6.
Allow to cool a little and chop into thick strips.
7.
For the stewed apricots, bring the water, sugar and lemon juice to a boil. Add the apricots, and cook until tender, stirring constantly.