QimiQ Recipe Database

Gratinated Pike Perch Fillet

Main Dishes

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QimiQ Benefits

Bake stable
Creamy consistency
Full taste with less fat content

15

easy

Ingredients for 10 portions

10 Pike perch fillet(s), 160 g each
Salt and pepper
For the crust
500 g QimiQ Sauce Base
260 g Cream cheese
1 tbsp Parsley puree
2 tbsp Potatoes, diced
2 tbsp Streaky bacon, diced
1 tbsp Carrot(s), diced
2 tbsp Bread crumbs
Salt
Black pepper, freshly ground
1 tsp Wasabi

Method

1.

For the crust: mix the QimiQ Sauce Base with the cream cheese until smooth. Add the remaining ingredients and mix well. Season to taste.

2.

Season the pike perch fillet with the salt and pepper and steam.

3.

Spread the gratin mixture onto the fish fillets and gratinate under a hot grill until done.