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QimiQ
Benefits
Creamy indulgent taste with less fat
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Enhances the natural taste of added ingredients
Quick and simple preparation
15
easy
Ingredients for 4 portions
4
Partially baked rolls 50 g each
Butter,
to brush
For the cheese cream
250
g
QimiQ Classic,
room temperature
4
tbsp
Natural yogurt
1
Egg yolk(s)
2
tsp
Mustard
Salt and pepper
Worcestershire sauce
Paprika powder
3
tbsp
Mixed herbs,
minced
125
g
Alpine cheese [strong] 45 % fat ,
grated
125
g
Emmenthal cheese,
grated
1
Egg white(s)
1
tbsp
AP Flour,
plain
Tomato(es),
sliced
Method
1.
Preheat the oven to 390° F (conventional oven).
2.
For the cheese cream, whisk QimiQ Classic smooth.
3.
Add the yogurt, egg yolk, mustard, seasoning, herbs and cheese and mix well.
4.
Whisk the egg whites stiff and fold alternately into the cheese cream with the flour.
5.
Halve the rolls and spread the cheese cream onto each half. Bake in the hot oven for approx. 9 minutes. Sandwich two halves together with the tomato slices.
