Baked Quark and Apricot Slices

Slices
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Ingredients for 10 portions
  • For the chocolate base
  • 250 g Butter
  • 250 g Sugar
  • 1 Egg(s)
  • 400 g AP Flour
  • 4 g Baking powder
  • 30 g Cocoa powder
  • 30 ml Rum
  • For the qurak filling
  • 200 g QimiQ Classic, room temperature
  • 500 g Butter
  • 500 g Sugar
  • 10 g Vanilla sugar
  • 6 Egg(s)
  • 80 g Corn starch
  • 50 ml Lemon juice
  • 800 g Quark 20 % fat
  • For the apricot jelly
  • 180 g Apricot fruit puree
  • 180 g Apricots, cored
  • 60 g Sugar
  • 8 g Gelatine
Method
1.
For the chocolate base: whisk the butter and sugar until fluffy. Add the whole eggs and continue to whisk until creamy.
2.
Add the flour, baking powder, cocoa powder and rum and knead to a smooth dough.
3.
Line a baking sheet with baking paper and spread the dough approx. 2cm on top
4.
For the quark filling: whisk the QimiQ Classic and the butter until fluffy. Add the sugar, vanilla sugar and whole egg and mix well.
5.
Add the starch, lemon juice and quark and mix well. Spread the mixture evenly on top of the chocolate dough.
6.
Bake at 320 °F for approx. 20-30 minutes.
7.
For the jelly: bring the apricot puree, diced apricots and sugar to the boil briefly. Add the soaked gelatin and dissolve. Allow to cool slightly.
8.
Pour the jelly onto the baked cake. Chill well.