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easy &quick

Christmas Cake

QimiQ Benefits

  • Cakes remain moist for longer
  • Light and fluffy consistency
  • Cakes can be frozen and defrosted without loss of quality

Minutes

15

Difficulty

easy

Christmas Cake
Christmas Cake

Ingredients

For 12 portions

  • 250g

    QimiQ Sauce Base

  • 100g

    Hazelnuts, ground

  • 180g

    Powdered sugar

  • 70ml

    Sunflower oil

  • 3pcs

    Egg(s), large

  • 150g

    AP Flour, plain

  • 8g

    Baking powder

  • 4g

    Gingerbread spice

  • 0.5pcs

    Orange(s), finely grated zest

  • 20g

    Cocoa powder

  • g

    Butter, for the baking tin

  • AP Flour, for the baking tin

Preparation

  1. Preheat the oven to 360° F (conventional oven).
  2. Mix together the QimiQ Sauce Base, hazelnuts, powdered sugar, oil, eggs and orange zests.
  3. Sift the flour, baking powder, gingerbread spice and cocoa powder together and fold into the QimiQ mixture.
  4. Pour the mixture into a greased loaf tin and bake in the middle of the hot oven for approx. 40 minutes.
Some doughy looking food

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