Christmas Cake

Gateaux and Cakes
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Ingredients for 12 portions
  • 250 g QimiQ Sauce Base
  • 100 g Hazelnuts, ground
  • 180 g Powdered sugar
  • 70 ml Sunflower oil
  • 3 Egg(s), large
  • 150 g AP Flour, plain
  • 8 g Baking powder
  • 4 g Gingerbread spice
  • 0.5 Orange(s), finely grated zest
  • 20 g Cocoa powder
  • Butter, for the baking tin
  • AP Flour, for the baking tin
Method
1.
Preheat the oven to 360° F (conventional oven).
2.
Mix together the QimiQ Sauce Base, hazelnuts, powdered sugar, oil, eggs and orange zests.
3.
Sift the flour, baking powder, gingerbread spice and cocoa powder together and fold into the QimiQ mixture.
4.
Pour the mixture into a greased loaf tin and bake in the middle of the hot oven for approx. 40 minutes.