Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Light and fluffy consistency
Cakes remain moist for longer
Quick and simple preparation
15
easy
Ingredients for 12 portions
250
g
QimiQ Sauce Base
150
g
Butter,
melted
150
g
Cream cheese
5
Egg yolk(s)
1
package
Vanilla sugar
1
Lemon(s),
juice and finely grated zest
5
Egg white(s)
160
g
Sugar
1
pinch(es)
Salt
250
g
AP Flour,
plain
1
package
Baking powder
Method
1.
Preheat the oven to 350 °F (air circulation).
2.
Mix the QimiQ Sauce Base, melted butter, egg yolk, vanilla sugar, lemon juice, lemon peel and cream cheese together with an immersion blender until smooth.
3.
Whisk the egg whites with the sugar and salt until stiff.
4.
Sift the baking powder into the flour and quickly fold into the butter mixture. Carefully fold in the whisked egg white.
5.
Pour the mixture into a greased loaf tin and bake in the preheated oven for approx. 40 minutes.
