Ingredients
For 10 portions
500g
QimiQ Whip Chocolate, chilled
250g
Mascarpone
100g
Sugar
200g
Banana(s)
12
Lady fingers, diced
80ml
Milk, to drizzle
Preparation
- Lightly whip the cold QimiQ Whip Chocolate until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
- Add the mascarpone, sugar and banana and continue to whip until the required volume has been achieved.
- Drizzle the diced lady fingers with milk and alternately layer with the cream in dessert glasses.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.