Blueberry and Lime Mousse Mini Cakes

Preparation

1. For the lime mousse: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl). Add the remaining ingredients and continue to whip until the required volume has been achieved.
2. Add the remaining ingredients and continue to whip until the required volume has been achieved.
3. For the jelly: soak the gelatin in cold water, dissolve and mix with the blueberry puree.
4. Pipe one part of the lime mousse into the moulds, top with the blueberry jelly and chill.
5. Repeat the procedure, finishing with the lime mousse. Allow to chill for approx, 4 hours.
6. Tip out of the molds and serve decorated with the fresh blueberries.