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QimiQ
Benefits
Acid stable and does not curdle
Real dairy cream product, cannot be over whipped
Creamy indulgent taste with less fat
Freezer stable
15
easy
Ingredients for 10 portions
For the lime mousse
500
g
QimiQ Whip,
chilled
150
ml
Whipping cream 36% fat
350
g
Mascarpone
140
g
Sugar
80
ml
Lime juice
1
Lime(s),
finely grated zest
For the jelly
300
g
Blueberries,
pureed
2
Sheet(s) of gelatine, 2.7 g each
To decorate
Blueberries
Method
1.
For the lime mousse: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl). Add the remaining ingredients and continue to whip until the required volume has been achieved.
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
For the jelly: soak the gelatin in cold water, dissolve and mix with the blueberry puree.
4.
Pipe one part of the lime mousse into the moulds, top with the blueberry jelly and chill.
5.
Repeat the procedure, finishing with the lime mousse. Allow to chill for approx, 4 hours.
6.
Tip out of the molds and serve decorated with the fresh blueberries.
