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easy &quick

Watermelon and Lime Cream

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
  • Acid stable and does not curdle
  • Full taste with less fat content
  • Real dairy cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Watermelon and Lime Cream
Watermelon and Lime Cream

Ingredients

For 10 portions

  • For the lime cream

  • 400g

    QimiQ Whip, chilled

  • 250g

    Greek style yogurt

  • 90g

    Sugar

  • 270ml

    Coconut milk

  • 80ml

    Lime juice

  • 10g

    Lime zest, finely grated

  • For the watermelon jelly

  • 160g

    Watermelon, fresh, cored

  • 30g

    Grenadine syrup

  • 12g

    Corn starch

  • 5g

    Sugar

  • 4g

    Gelatin sheets

  • 3ml

    Lemon juice

  • 1small pinch(es)

    Cardamom, ground

  • 100g

    Watermelon, fresh, diced

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl). Add the remaining ingredients and continue to whip until the required volume has been achieved.
  2. Half fill the glasses placed in an inclined position with the cream and chill well.
  3. For the jelly: bring the pureed watermelon, grenadine syrup and sugar to a boil. Bind with the starch and allow to cool slightly.
  4. Add the soaked gelatine to the mixture and dissolve. Season with the lemon juice and cardamom. Fold in the watermelon cubes. Allow to cool.
  5. Pour the mixture over the lime cream and chill well.
Some doughy looking food

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