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QimiQ
Benefits
Real dairy cream product, cannot be over whipped
One bowl preparation
Creamy indulgent taste with less fat
Freezer stable
15
easy
Ingredients for 10 portions
1
Chocolate sponge base
For the dark chocolate mousse
250
g
QimiQ Whip,
chilled
40
g
Sugar
70
ml
Whipping cream 36% fat
2
cl
Amaretto
170
g
Bittersweet chocolate,
melted
For the white chocolate mousse
250
g
QimiQ Whip,
chilled
70
ml
Whipping cream 36% fat
1
Orange(s),
juice and finely grated zest
2
cl
Amaretto
170
g
White chocolate,
melted
Method
1.
For the dark chocolate mousse: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the sugar, cream and Amaretto and continue to whip until the required volume has been achieved. Fold in the melted chocolate.
3.
For the white chocolate mousse: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
4.
Add the cream, orange juice, orange zest and Amaretto and continue to whip until the required volume has been achieved. Fold in the melted chocolate.
5.
Line a terrine mould with cling film. With a rolling pin flatten the sponge base and use it to line the terrine mould.
6.
Fill the dark and white chocolate mousse alternately into the mould and cover with the sponge base. Chill well.
