Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Stable consistency
15
easy
Ingredients for 6 Dessert rings, 8 cm Ø
For the base
75
g
QimiQ Classic,
room temperature
100
g
White chocolate
80
g
Cornflakes
For the cream
425
g
QimiQ Classic,
room temperature
180
g
Mascarpone
120
g
Sugar
2
Lime(s),
juice and finely grated zest
3
Mandarin(s)
125
ml
Whipping cream 36% fat,
beaten
150
g
Coconut flakes
Method
1.
For the base: melt the QimiQ Classic and chocolate together over steam. Add the cornflakes and mix well.
2.
Place the dessert rings on a baking sheet covered with baking paper. Pour the cornflakes mixture into the rings to form a base.
3.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, sugar, lime juice, lime zest and mix well.
4.
Peel and cut the mandarins into small pieces and add to the cream. Fold in the whipped cream and pour onto the cornflakes mixture in the dessert rings. Chill for at least 4 hours.
5.
Use a sharp knife to release from the inside of the ring and carefully remove. Toss in dessicated coconut and garnish with mandarins. Serve.
