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easy &quick

Red Bell Pepper Spread on Pumpernickel Bread

QimiQ Benefits

  • Acid stable and does not curdle
  • Binds with fluid - no separation of ingredients
  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Red Bell Pepper Spread on Pumpernickel Bread
Red Bell Pepper Spread on Pumpernickel Bread

Ingredients

For 10 portions

  • 500g

    Pumpernickel

  • For the spread

  • 250g

    QimiQ Classic, room temperature

  • 350g

    Cream cheese

  • 100g

    Red bell peppers, tinned and drained, finely chopped

  • 1tsp

    Paprika powder

  • 2small pinch(es)

    Spanish smoked hot paprika

  • 50g

    Pickled gherkins, finely diced

  • 2tsp

    Chives, finely sliced

Preparation

  1. For the spread: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste
  2. Spread the bread slices with the mixture and serve.
Some doughy looking food

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