QimiQ Recipe Database

Red Bell Pepper Spread on Pumpernickel Bread

Dips and Spreads

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QimiQ Benefits

Acid stable and does not curdle
Binds with fluid - no separation of ingredients
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients

15

easy

Ingredients for 10 portions

500 g Pumpernickel
For the spread
250 g QimiQ Classic, room temperature
500 g Cream cheese
140 g Red bell peppers, tinned and drained, finely chopped
1 tsp Paprika powder
2 small pinch(es) Spanish smoked hot paprika
100 g Pickled gherkins, finely diced
2 tsp Chives, finely sliced

Method

1.

For the spread: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste

2.

Spread the bread slices with the mixture and serve.