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QimiQ
Benefits
Creamy indulgent taste with less fat
Decorating cream keeps its shape for longer
No additional gelatin required
15
easy
Ingredients for 10 portions
6
Filo pastry sheeats à 50 g
50
g
Powdered sugar
For the decorating cream
250
g
QimiQ Classic,
room temperature
830
ml
Whipping cream 36% fat
80
Sugar
100
g
Dark chocolate (40-60 % cocoa),
melted
To decorate
Mixed berries, fresh
Method
1.
Pre-prepare the pastry according to the instructions on the packet. Cut the pastry into circles with Ø 6 cm diameter and place onto baking sheet lined with baking paper. Sprinkle with icing sugar and bake at 180° C for approx. 4-5 minutes. Allow to cool.
2.
For the decorating cream: whisk the unchilled QimiQ classic smooth. Add the cream and sugar and whip at medium speed until stiff.
3.
Fold in the melted chocolate. (The chocolate should not be too hot - about 104-113 °F).
4.
Place the decorating cream into a piping bag with a star nozzle and pipe onto pastry sheets layer by layer.
