
Ingredients
For 1271 g
For the base
70g
Butter, melted
150g
Graham crackers, crumbled
20g
Sugar
0.5g
Cinnamon, ground
For the filling
100g
QimiQ Sauce Base, room temperature
230g
Cream cheese
120g
Sour cream 10 % fat
2
Egg(s)
120ml
Whipping cream 36% fat
100g
Sugar
2g
Vanilla sugar
4g
Corn starch
For the cream topping
225g
Sour cream 10 % fat
40g
Sugar
Preparation
- Preheat an oven to 250 °F (conventional oven).
- For the base: add the melted butter to the biscuit crumbs, sugar and cinnamon and mix well. Press firmly into the base of a greased cake ring.
- For the filling: whisk the cream cheese until smooth. Add the sour cream, QimiQ Sauce Base, eggs, cream, sugar, vanilla sugar and cornstarch and mix well.
- Pour onto the biscuit base and bake in the pre-heated oven, (water bath) for approx. 60 minutes.
- After backing add the sour cream topping and bake again 350 °F for approx. 12-15 minutes.