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easy &quick

Shrimps in Cocktail Dip Sauce

QimiQ Benefits

  • Acid and alcohol stable
  • Creamy indulgent taste with less fat
  • Binds with fluid - no separation of ingredients

Minutes

15

Difficulty

easy

Shrimps in Cocktail Dip Sauce
Shrimps in Cocktail Dip Sauce

Ingredients

For 10 portions

  • 160g

    QimiQ Classic

  • 250g

    Mayonnaise 80 % fat

  • 80g

    Tomato ketchup

  • 20g

    Dijon mustard

  • 20g

    Horseradish, grated

  • 4cl

    Brandy

  • Salt

  • Black pepper, freshly ground

  • 500g

    Shrimp, ready to eat

  • 2

    Avocado(s), diced

  • 1

    Red bell pepper(s), finely diced

  • Lettuce leaves, to decorate

Preparation

  1. For the cocktail sauce: place the QimiQ Classic, mayonnaise, ketchup, mustard, horseradish, brandy, salt and pepper into a mixing bowl and blend until smooth.
  2. Fold in the shrimps. Add the avocado and red pepper.
  3. Garnish with salad leaves and serve.
Some doughy looking food

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