Ingredients
For 10 portions
125g
QimiQ Classic
250g
Mayonnaise 80 % fat
80g
Tomato ketchup
20g
Dijon mustard
20g
Horseradish, grated
4cl
Brandy
1pinch(es)
Salt
1pinch(es)
Black pepper, freshly ground
500g
Shrimp, ready to eat
2pcs
Avocado(s), diced
1pcs
Red bell pepper(s), finely diced
Lettuce leaves, to decorate
Preparation
- For the cocktail sauce: place the QimiQ Classic, mayonnaise, ketchup, mustard, horseradish, brandy, salt and pepper into a mixing bowl and blend until smooth.
- Fold in the shrimps. Add the avocado and red pepper.
- Garnish with salad leaves and serve.
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