QimiQ Recipe Database

Spinach and Feta Cheese Slices

Appetizer

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QimiQ Benefits

Creamy indulgent taste with less fat
No additional gelatin required
Quick and simple preparation

15

easy

Ingredients for 10 portions

For the spinach cream
250 g QimiQ Classic, room temperature
60 g Spinach, cooked
130 g Cream cheese
Salt
Black pepper, freshly ground
2 g Garlic, squeezed
For teh feta-cream
250 g QimiQ Classic, room temperature
100 g Feta cheese, strained
50 g Red bell pepper(s), finely diced
20 ml Olive oil
40 ml Milk
Salt
Black pepper, freshly ground

Method

1.

For the spinach cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.

2.

For the feta cream: whisk the unchilled QimQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.

3.

Fill both mixtures alternately into a mould and allow to chill for approx. 4 hours.