Naan Flat Bread Flemish Style

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Ingredients for 10 portions
  • 450 g Lean bacon, finely sliced
  • 600 g Onion(s), finely sliced
  • For the crème fraîche and cheese spread
  • 250 g QimiQ Sauce Base
  • 100 g Crème fraîche
  • 1 Egg yolk(s)
  • 150 g Alpine cheese [strong] 45 % fat
  • Salt
  • Black pepper, freshly ground
  • For the Naan bread
  • 110 g QimiQ Classic, room temperature
  • 50 ml Milk
  • 375 ml Water
  • 50 ml Rapeseed oil
  • 45 g Sugar
  • 1 tsp Salt
  • 750 g AP Flour, plain
  • 1 package Baking powder
  • To garnish
  • 80 g Green onion(s), finely sliced
  • 60 g Cherry tomatoes, quartered
  • 60 g Black olives
  • Basil
Method
1.
Sauté the bacon until golden brown. Remove from the pan and set aside. Use the same pan to sauté the onions in the bacon fat and set aside.
2.
For the crème fraiche and cheese spread: whisk the QimiQ Sauce Base with the crème fraîche, egg yolk and cheese until smooth. Season to taste with salt and pepper and allow to chill well.
3.
For the naan bread: whisk the unchilled QimiQ Classic smooth. Add the milk, water, oil, sugar and salt and mix well.
4.
Combine the flour and baking powder, add to the QimiQ mixture and knead to form a smooth dough. Allow to rest for 1 hour.
5.
Portion the dough, shape into oblong flat pieces and place onto a baking tray lined with baking paper.
6.
Spread with the QimiQ mixture. Top with the fried bacon and onions and bake for approx. 7 minutes until golden brown.
7.
Cut into squares and garnish with spring onions, cherry tomatoes, black olives and basil. Serve.