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QimiQ
Benefits
High stability despite light consistency
Creamy indulgent taste with less fat
Full taste with less fat content
Smooth and creamy consistency in seconds
15
easy
Ingredients for 3134 g
For the soup
450
g
QimiQ Sauce Base
1700
g
Hubbard pumpkin
225
ml
Chicken stock
125
g
Onion(s)
5
g
Garlic
12
g
Red curry paste
250
ml
Coconut milk
Salt
Black pepper,
freshly ground
For the topping
150
g
QimiQ Whip,
chilled
5
ml
Lemon juice
100
g
Crème fraîche
1
g
Salt
75
g
Pepitas,
toasted
15
ml
Pumpkin seed oil,
to drizzle
Method
1.
Wash, peel and seed the pumpkin. Cut into 1-inch pieces and place into a suitable pot with the chicken stock.
2.
Add the onions, garlic and QimiQ Sauce Base and simmer until the pumpkin pieces are tender.
3.
Burr mix the soup until silky smooth. Season to taste with the salt and pepper.
4.
For the topping: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl). Add the lemon juice, crème fraiche and salt and continue to whip until the required volume has been achieved.
5.
Top the soup with the cream and toasted pumpkin seeds and drizzle with pumpkin seed oil.
