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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
Longer shelf life without loss of quality
15
easy
Ingredients for 10 portions
250
g
QimiQ Classic,
chilled
400
g
Onion(s),
finely chopped
2
tbsp
Olive oil
100
g
Paprika powder
2
tbsp
AP Flour
2
litre(s)
Clear vegetable stock
Bay leaf
Marjoram
Salt
Pepper
1
kg
Potatoes,
peeled
2
kg
Pumpkin,
peeled
Method
1.
Fry the onions in olive oil until soft. Add the paprika powder and dust with the flour. Douse with the vegetable stock and season to taste. Add the potatoes and cook for a further 10 minutes.