Pumpkin and Potato Goulash


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Ingredients for 10 portions
  • 250 g QimiQ Classic, chilled
  • 400 g Onion(s), finely chopped
  • 2 tbsp Olive oil
  • 100 g Paprika powder
  • 2 tbsp AP Flour
  • 2 litre(s) Clear vegetable stock
  • Bay leaf
  • Marjoram
  • Salt
  • Pepper
  • 1 kg Potatoes, peeled
  • 2 kg Pumpkin, peeled
Method
1.
Fry the onions in olive oil until soft. Add the paprika powder and dust with the flour. Douse with the vegetable stock and season to taste. Add the potatoes and cook for a further 10 minutes.
2.
Add the pumpkin and continue to cook until soft.
3.
Finish with the cold QimiQ Classic.