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easy &quick

Banana and Walnut Mini Muffins with Cream Cheese Filling

QimiQ Benefits

  • Firmer and more stable fillings
  • Creamy consistency
  • Full taste with less fat content
  • Light and fluffy consistency

Minutes

15

Difficulty

easy

Banana and Walnut Mini Muffins with Cream Cheese Filling
Banana and Walnut Mini Muffins with Cream Cheese Filling

Ingredients

For 3340 g

  • For the muffins butter

  • 100g

    QimiQ Sauce Base

  • 3

    Egg(s)

  • 2.5

    Banana(s), pureed

  • 120g

    Sugar

  • 10g

    Vanilla sugar

  • 1pinch(es)

    Salt

  • 15g

    Canola oil

  • 320g

    Whole wheat flour

  • 237g

    Oat flakes

  • 60g

    Walnuts, roasted, minced

  • 4.3g

    Baking powder

  • For the filling

  • 450g

    QimiQ Classic, room temperature

  • 700g

    Cream cheese, room temperature

  • 200g

    Natural yogurt

  • 6

    Egg(s)

  • 300g

    Sugar

  • 50g

    Banana puree

  • 65g

    Corn starch

  • 105ml

    Lemon juice

  • 4g

    Lemon peel

Preparation

  1. For the muffin batter: whisk the QimiQ Sauce Base with the eggs, pureed fresh bananas, sugar, vanilla sugar, baking powder, salt and canola oil.
  2. Fold in the flour, oatmeal and walnuts.
  3. For the filling: whisk the unchilled QimiQ Classic smooth. Add the cream cheese and whisk smooth.
  4. Add the remaining ingredients and mix well.
  5. Scoop the batter into the prepared muffin pans. Push a wooden or plastic dowel into the center of the batter to create a well and fill the cream cheese filling into it.
  6. Bake at 350 °F until golden brown. Test the center with a tooth pick to see if done.
  7. Dust with powdered sugar before service.
Some doughy looking food

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