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QimiQ
Benefits
Firmer and more stable fillings
Creamy consistency
Full taste with less fat content
Light and fluffy consistency
15
easy
Ingredients for 3340 g
For the muffins butter
100
g
QimiQ Sauce Base
3
Egg(s)
2.5
Banana(s),
pureed
120
g
Sugar
10
g
Vanilla sugar
1
pinch(es)
Salt
15
g
Canola oil
320
g
Whole wheat flour
237
g
Oat flakes
60
g
Walnuts, roasted,
minced
4.3
g
Baking powder
For the filling
450
g
QimiQ Classic,
room temperature
700
g
Cream cheese,
room temperature
200
g
Natural yogurt
6
Egg(s)
300
g
Sugar
50
g
Banana puree
65
g
Corn starch
105
ml
Lemon juice
4
g
Lemon peel
Method
1.
For the muffin batter: whisk the QimiQ Sauce Base with the eggs, pureed fresh bananas, sugar, vanilla sugar, baking powder, salt and canola oil.
2.
Fold in the flour, oatmeal and walnuts.
3.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the cream cheese and whisk smooth.
4.
Add the remaining ingredients and mix well.
5.
Scoop the batter into the prepared muffin pans. Push a wooden or plastic dowel into the center of the batter to create a well and fill the cream cheese filling into it.
6.
Bake at 350 °F until golden brown. Test the center with a tooth pick to see if done.