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easy &quick

Lentil Stew with Vegetables and Shrimps

QimiQ Benefits

  • Alcohol stable and does not curdle
  • Creamy indulgent taste with less fat
  • Problem-free reheating possible

Minutes

25

Difficulty

easy

Lentil Stew with Vegetables and Shrimps
Lentil Stew with Vegetables and Shrimps

Ingredients

For 10 portions

  • 400

    QimiQ Sauce Base

  • 400g

    Beluga lentils, soaked

  • 400g

    Mountain lentils, soaked

  • 150g

    Red onion(s), minced

  • 100ml

    Olive oil

  • 40g

    Garlic, minced

  • 300ml

    White wine

  • 500ml

    Water

  • 2

    Bay leaves

  • 100g

    Leek, chopped

  • 100g

    Yellow carrot, peeled

  • 100g

    Carrot(s), peeled

  • 150g

    Bean shoots

  • 80

    Olive oil

  • Salt, to taste

  • Black pepper, freshly ground

  • 30g

    Parsley, fresh

  • 400g

    Shrimp, ready to eat

Preparation

  1. Rinse the soaked lentils and drain.
  2. Fry the onions in olive oil until translucent. Add the garlic and lentils and fry until glassy.
  3. Douse with the white wine and reduce by half. Add the water and cook until the lentils are tender.
  4. Fry the vegetables in olive oil and add to the lentils.
  5. Finish with the QimiQ Classic, season to taste and add the parsley.
  6. Serve with the shrimps.
Some doughy looking food

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