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QimiQ Classic
Lentil Stew with Vegetables and Shrimps
Main Dishes
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QimiQ
Benefits
Alcohol stable and does not curdle
Creamy indulgent taste with less fat
Problem-free reheating possible
25
easy
Ingredients for 10 portions
400
QimiQ Sauce Base
400 g
Beluga lentils,
soaked
400 g
Mountain lentils,
soaked
150 g
Red onion(s),
minced
100 ml
Olive oil
40 g
Garlic,
minced
300 ml
White wine
500 ml
Water
2
Bay leaves
100 g
Leek,
chopped
100 g
Yellow carrot,
peeled
100 g
Carrot(s),
peeled
150 g
Bean shoots
80
Olive oil
Salt,
to taste
Black pepper,
freshly ground
30 g
Parsley,
fresh
400 g
Shrimp, ready to eat
Method
1.
Rinse the soaked lentils and drain.
2.
Fry the onions in olive oil until translucent. Add the garlic and lentils and fry until glassy.
3.
Douse with the white wine and reduce by half. Add the water and cook until the lentils are tender.
4.
Fry the vegetables in olive oil and add to the lentils.
5.
Finish with the QimiQ Classic, season to taste and add the parsley.
6.
Serve with the shrimps.