Ingredients
For 1 1/1 Gastro-Backblech
500g
QimiQ Sauce Base
500g
Sugar
24g
Vanilla sugar
1
Lemon(s), juice and finely grated zest
10
Egg(s)
500g
Butter, melted
500g
AP Flour
32g
Baking powder
720g
Cherries, cored
160g
Hazelnuts, ground
Preparation
- Preheat an oven to 350 °F (air circulation).
- Mix the QimiQ Sauce Base together with the sugar, vanilla sugar, lemon juice, lemon zest, eggs and melted butter.
- Mix the flour with the baking powder and nuts and quickly fold into the QimiQ mixture.
- Spread the cake mixture onto a baking tray lined with baking paper. Place the cherries on top and bake in the preheated oven for approx. 40 minutes.
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