Ingredients
For 1 1/1 Gastro-Backblech
500g
QimiQ Sauce Base
500g
Sugar
24g
Vanilla sugar
1pcs
Lemon(s), juice and finely grated zest
10pcs
Egg(s)
500g
Butter, melted
500g
AP Flour
32g
Baking powder
720g
Cherries, cored
160g
Hazelnuts, ground
Preparation
- Preheat an oven to 350 °F (air circulation).
- Mix the QimiQ Sauce Base together with the sugar, vanilla sugar, lemon juice, lemon zest, eggs and melted butter.
- Mix the flour with the baking powder and nuts and quickly fold into the QimiQ mixture.
- Spread the cake mixture onto a baking tray lined with baking paper. Place the cherries on top and bake in the preheated oven for approx. 40 minutes.
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