
Ingredients
For 10 portions
250g
QimiQ Classic
340g
Mascarpone
90ml
Whipping cream 36% fat
20ml
Orange juice
4g
Orange zest
40g
Butter
2g
Salt
40g
Corn starch
6
Egg yolk(s)
200g
Chestnut puree
20ml
Rum
24g
Vanilla sugar
20g
Cocoa powder
6
Egg white(s)
120g
Sugar
g
Butter, for the molds
Powdered sugar, for the molds
Preparation
- Mix the mascarpone, cream, QimiQ Classic, orange juice, orange peel, butter, salt and starch together well and heat to 190 °F. Auskühlen lassen.
- Add the egg yolks, chestnut puree, rum, vanilla sugar and cocoa powder to the cooled mixture and mix well.
- Whisk the egg whites with the sugar until stiff and fold into the mixture.
- Grease the soufflé molds with butter and sprinkle with the icing sugar. Pour in the mixture and bake in a water bath at 280 °F for approx. 25-30 minutes.