Chestnut Soufflé

Desserts

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Ingredients for 10 portions
  • 250 g QimiQ Classic
  • 340 g Mascarpone
  • 90 ml Whipping cream 3 6% fat
  • 20 ml Orange juice
  • 4 g Orange zest
  • 40 g Butter
  • 2 g Salt
  • 40 g Corn starch
  • 6 Egg yolk(s)
  • 200 g Chestnut puree
  • 20 ml Rum
  • 24 g Vanilla sugar
  • 20 g Cocoa powder
  • 6 Egg white(s)
  • 120 g Sugar
  • Butter, for the molds
  • Powdered sugar, for the molds
Method
1.
Mix the mascarpone, cream, QimiQ Classic, orange juice, orange peel, butter, salt and starch together well and heat to 190 °F. Auskühlen lassen.
2.
Add the egg yolks, chestnut puree, rum, vanilla sugar and cocoa powder to the cooled mixture and mix well.
3.
Whisk the egg whites with the sugar until stiff and fold into the mixture.
4.
Grease the soufflé molds with butter and sprinkle with the icing sugar. Pour in the mixture and bake in a water bath at 280 °F for approx. 25-30 minutes.

Nutritional values per portion

calorific value 24932 kJ
calories 5992 kcal
protein 174 g
carbohydrates 53 g
fat 291 g
cholesterol 499 g

Nutritional values per 100g

calorific value 2130 kJ
calories 512 kcal
protein 15 g
carbohydrates 5 g
fat 25 g
cholesterol 43 g