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QimiQ
Benefits
Full taste with less fat content
Light and fluffy consistency
Bake stable
25
medium
Ingredients for 10 portions
250
g
QimiQ Classic
340
g
Mascarpone
90
ml
Whipping cream 36% fat
20
ml
Orange juice
4
g
Orange zest
40
g
Butter
2
g
Salt
40
g
Corn starch
6
Egg yolk(s)
200
g
Chestnut puree
20
ml
Rum
24
g
Vanilla sugar
20
g
Cocoa powder
6
Egg white(s)
120
g
Sugar
Butter,
for the molds
Powdered sugar,
for the molds
Method
1.
Mix the mascarpone, cream, QimiQ Classic, orange juice, orange peel, butter, salt and starch together well and heat to 190 °F. Auskühlen lassen.
2.
Add the egg yolks, chestnut puree, rum, vanilla sugar and cocoa powder to the cooled mixture and mix well.
3.
Whisk the egg whites with the sugar until stiff and fold into the mixture.
4.
Grease the soufflé molds with butter and sprinkle with the icing sugar. Pour in the mixture and bake in a water bath at 280 °F for approx. 25-30 minutes.
