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easy &quick

Filled Tortillas with Smoked Salmon and Arugula

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Binds with fluid - no separation of ingredients
  • Longer shelf life without loss of quality

Minutes

15

Difficulty

easy

Filled Tortillas with Smoked Salmon and Arugula
Filled Tortillas with Smoked Salmon and Arugula

Ingredients

For 4 portions

  • 4

    Tortilla(s)

  • For the filling

  • 250g

    QimiQ Classic, room temperature

  • 125g

    Cream cheese

  • 80g

    Red onion(s), finely diced

  • 90g

    Red bell pepper(s), diced

  • 90g

    Green bell pepper(s), diced

  • Salt

  • Black pepper, freshly ground

  • 200g

    Smoked salmon, diced

  • 60g

    Arugula [Rocket leaf]

Preparation

  1. For the filling: whisk the unchilled QimiQ Classic smooth. Add the cream cheese, onion and peppers and mix well. Season to taste with the salt and pepper.
  2. Spread the QimiQ mixture onto the tortillas and top with the smoked salmon and arugula. Roll into wraps.
  3. Wrap the tortilla rolls in cling film and allow to chill for approx. 4 hours.
  4. Cut into pieces of 4-5 cm and serve.
Some doughy looking food

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