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easy &quick

Filled Tortillas with Smoked Salmon and Arugula

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Binds with fluid - no separation of ingredients
  • Longer shelf life without loss of quality

Minutes

15

Difficulty

easy

Filled Tortillas with Smoked Salmon and Arugula
Filled Tortillas with Smoked Salmon and Arugula

Ingredients

For 10 portions

  • 10

    Tortilla(s)

  • For the filling

  • 500g

    QimiQ Classic, room temperature

  • 250g

    Cream cheese

  • 160g

    Red onion(s), finely diced

  • 180g

    Red bell pepper(s), diced

  • 180g

    Green bell pepper(s), diced

  • Salt

  • Black pepper, freshly ground

  • 400g

    Smoked salmon, diced

  • 120g

    Arugula [Rocket leaf]

Preparation

  1. For the filling: whisk the unchilled QimiQ Classic smooth. Add the cream cheese, onion and peppers and mix well. Season to taste with the salt and pepper.
  2. Spread the QimiQ mixture onto the tortillas and top with the smoked salmon and arugula. Roll into wraps.
  3. Wrap the tortilla rolls in cling film and allow to chill for approx. 4 hours.
  4. Cut into pieces of 4-5 cm and serve.
Some doughy looking food

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