Deep fried Apple and Bacon Ravioli

Appetizer, Main Dishes
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Ingredients for 10 portions
  • For the dough
  • 500 g Coarse flour, type 480
  • 12 Egg yolk(s)
  • 40 ml Olive oil
  • 4 g Salt
  • Nutmeg, ground
  • For the filling
  • 500 g QimiQ Sauce Base
  • 200 g Apple(s), peeled, diced
  • 40 g Butter
  • 160 g Onion(s), finely chopped
  • 300 g Streaky smoked bacon, finely chopped
  • 20 ml Olive oil
  • 100 g Parsley, fresh
  • 20 g Marjoram, fresh
  • 250 g Ricotta min. 45 % fat
  • Salt
  • Black pepper, freshly ground
  • Vegetable oil, to fry
Method
1.
For the dough: knead the flour, egg yolks, olive oil, salt and nutmeg together to a smooth dough. Allow to rest for approx. 1 hour.
2.
For the filling: sauté the apples in the butter and allow to cool.
3.
Sauté the onions and bacon in the olive oil. Add the herbs.
4.
Add the QimiQ Sauce Base and bring to a boil briefly. Allow to cool.
5.
Add the ricotta and apple mixture and mix well. Season with the salt and pepper.
6.
Roll the dough out thinly and cut in half.
7.
Place teaspoonfuls of the filling about an inch apart on one of the sheets of dough.
8.
Cover with the second sheet and cut into squares around the filling using a pastry wheel. Press the edges firmly to seal.
9.
Deep fry the ravioli in hot oil. Serve with a arugula salad.