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easy &quick

Beetroot Mouss with Lardo Colonnata (Swiss bacon) on Apple Vinaigrette

QimiQ Benefits

  • All natural, contains no preservatives, additives or emulsifiers
  • Acid and alcohol stable
  • Creamy indulgent taste with less fat
  • Longer presentation times possible under proper refrigeration

Minutes

15

Difficulty

easy

Beetroot Mouss with Lardo Colonnata (Swiss bacon) on Apple Vinaigrette
Beetroot Mouss with Lardo Colonnata (Swiss bacon) on Apple Vinaigrette

Ingredients

For 10 portions

  • For the mousse

  • 750g

    QimiQ Classic, room temperature

  • 3

    Beetroot, cooked, diced

  • 30ml

    Lemon juice

  • 40g

    Horseradish, finely grated

  • 6g

    Salt

  • 300

    Whipping cream 36% fat

  • For the vinaigrette

  • 20ml

    Apple cider vinegar

  • 40ml

    Olive oil

  • 0.5tsp

    Sugar

  • 12g

    Horseradish, finely grated

  • 3

    Apple(s), red

  • Salt and pepper, as required

  • To garnish

  • Lardo (cured pork fat)

  • Red beet chips

Preparation

  1. For the mousse: blend the beetroot smooth. Add the lemon juice and horseradish and season to taste.
  2. Whisk the unchilled QimiQ Classic smooth. Add the beetroot puree and fold in the whipped cream.
  3. Pour the mixture into moulds, cover and allow to chill for at least 3 hours.
  4. For the apple vinaigrette: mix all the ingredients together well and season to taste.
  5. Release the mousse from the moulds and serve drizzled with the vinaigrette. Garnish with the Lardo Colonnata and Beetroot chips.
Some doughy looking food

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