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easy &quick

Roasted Figs Wrapped in Bacon

QimiQ Benefits

  • Bake stable
  • Creamy consistency
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Roasted Figs Wrapped in Bacon
Roasted Figs Wrapped in Bacon

Ingredients

For 4 portions

  • 8pcs

    Figs

  • 8slices

    Streaky smoked bacon

  • For the filling

  • 125g

    QimiQ Sauce Base

  • 80g

    Goat cream cheese

  • 2pcs

    Shallot(s), finely diced

  • 5tbsp

    Leek, finely chopped

  • 3tbsp

    Walnuts, finely chopped

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Black pepper, freshly ground

  • 2twig(s)

    Thyme, fresh

Preparation

  1. For the filling: mix the QimiQ Sauce Base and soft goat cheese together well.
  2. Add the remaining ingredients, mix well and season to taste.
  3. Cut the figs lengthwise to halfway down the fruit. Fill a small amount of QimiQ mixture into each fig and wrap with a slice of bacon.
  4. Gratinate in a preheated oven at 440 °F for approx. 10 minutes.
Some doughy looking food

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