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easy &quick

Roasted Figs Wrapped in Bacon

QimiQ Benefits

  • Bake stable
  • Creamy consistency
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Roasted Figs Wrapped in Bacon
Roasted Figs Wrapped in Bacon

Ingredients

For 10 servings

  • 10

    Figs

  • 10slices

    Streaky smoked bacon

  • For the filling

  • 250g

    QimiQ Classic, room temperature

  • 160g

    Goat cream cheese

  • 60g

    Shallot(s), finely diced

  • 60g

    Leek, finely chopped

  • 60g

    Walnuts, finely chopped

  • Salt

  • Black pepper, freshly ground

  • Thyme, fresh

Preparation

  1. For the filling: whisk the unchilled QimiQ Classic smooth. Add the goat cream cheese and whisk smooth. Add the remaining ingredients and mix well. Season to taste.
  2. Cut the figs lengthwise to halfway down the fruit. Fill a small amount of QimiQ mixture into each fig and wrap with a slice of bacon.
  3. Bake in a preheated oven at 440 °F for approx. 10 minutes.
Some doughy looking food

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