Roasted Figs Wrapped in Bacon

Appetizer

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Ingredients for 10 servings
  • 10 Figs
  • 10 slices Streaky smoked bacon
  • For the filling
  • 250 g QimiQ Classic, room temperature
  • 160 g Goat cream cheese
  • 60 g Shallot(s), finely diced
  • 60 g Leek, finely chopped
  • 60 g Walnuts, finely chopped
  • Salt
  • Black pepper, freshly ground
  • Thyme, fresh
Method
1.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the goat cream cheese and whisk smooth. Add the remaining ingredients and mix well. Season to taste.
2.
Cut the figs lengthwise to halfway down the fruit. Fill a small amount of QimiQ mixture into each fig and wrap with a slice of bacon.
3.
Bake in a preheated oven at 440 °F for approx. 10 minutes.