Vanilla Cream and Raspberry Verrine

Desserts
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Ingredients for 10 portions
  • 625 g QimiQ Classic Vanilla, room temperature
  • 375 g Sour cream 15 % fat
  • 625 g Natural yogurt
  • 180 g Sugar
  • 2 Lemon(s), juice only
  • 625 Whipping cream 36% fat, beaten
  • 400 g Chocolate sponge base, baked, crumbled
  • 300 g Raspberries
Method
1.
For the cream: whisk the unchilled QimiQ Classic Vanilla smooth. Add the sour cream, yogurt, sugar and lemon juice and mix well.
2.
Fold in the whipped cream.
3.
Layer the sponge crumbs alternately with the cream and raspberries into glasses.
4.
Allow to chill for approx. 4 hours.