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easy &quick

Hot Advocaat [Egg Nog] with Chocolate Topping

QimiQ Benefits

  • Quick and simple preparation
  • Hygenic storage possible
  • Acid and alcohol stable

Minutes

15

Difficulty

easy

Hot Advocaat [Egg Nog] with Chocolate Topping
Hot Advocaat [Egg Nog] with Chocolate Topping

Ingredients

For 1 x 2 pint [1 litre] iSi Gourmet Whip

  • For the topping

  • 500g

    QimiQ Whip Chocolate, room temperature

  • 300ml

    Milk

  • For the advocaat

  • 500ml

    Milk

  • 50g

    Brown sugar

  • 500ml

    Eggnog

  • Chocolate flakes, to decorate

Preparation

  1. Whisk the QimiQ Whip Chocolate and milk together until smooth.
  2. Pour into a 1 litre Gourmet Whip. Charge with 2 iSi capsules, shake well and chill for approx. 3 hours.
  3. Warm the milk and sugar and add the Egg Nog.
  4. Pour the hot advocaat into glasses and top with the chocolate topping. Sprinkle with chocolate flakes.
Some doughy looking food

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