Hot Advocaat [Egg Nog] with Chocolate Topping

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Recipe Image
Ingredients for 1 x 2 pint [1 litre] iSi Gourmet Whip
  • For the topping
  • 500 g QimiQ Whip Chocolate, room temperature
  • 300 ml Milk
  • For the advocaat
  • 500 ml Milk
  • 50 g Brown sugar
  • 500 ml Eggnog
  • Chocolate flakes, to decorate
Method
1.
Whisk the QimiQ Whip Chocolate and milk together until smooth.
2.
Pour into a 1 litre Gourmet Whip. Charge with 2 iSi capsules, shake well and chill for approx. 3 hours.
3.
Warm the milk and sugar and add the Egg Nog.
4.
Pour the hot advocaat into glasses and top with the chocolate topping. Sprinkle with chocolate flakes.