Filo Pastry Cakes with Coffee Cream and Amarettini

Preparation

1. Cut the pastry sheets into small oblongs and bake according to the instructions on the package. Allow to cool.
2. For the cream: lightly whip the cold QimiQ Whip Coffee until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl). Add the Amaretto and continue to whip until the required volume has been achieved.
3. Layer the pastry sheets alternately with the cream and decorate with the Amarettini. Allow to chill for approx. 4 hours.