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QimiQ Whip Chocolate
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QimiQ Classic
Asian Noodle Salad
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QimiQ
Benefits
Creamy consistency
Full taste with less fat content
Dressings made with QimiQ cling better to salads
15
easy
Ingredients for 10 portions
200 g
QimiQ Classic,
room temperature
100 ml
Sesame seed oil,
roasted
45 ml
Rice vinegar
7 g
Sriracha hot chili sauce
25 g
White Miso paste
25 g
Oyster sauce
5 g
Salt
450 g
Udon noodles
450 g
Shrimps 16/20 P&D
100 g
White onions,
chopped
100 g
Red apples,
diced
70 g
Water chestnuts
25 g
Chinese sausages,
finely sliced
30 g
Daikon sprouts
75 g
Red bell pepper(s),
chopped
25 g
Green onion(s),
finely sliced
70 g
Bamboo shoots, tinned and drained
15 g
Black sesame seeds,
roasted
15 g
White sesame seeds,
roasted
Method
1.
For the dressing: whisk the unchilled QimiQ Classic smooth. Add the sesame oil and whisk slowly until the mixture has emulsified.
2.
Add the rice vinegar, Sriracha sauce, Miso paste, oyster sauce and salt and blend well.
3.
Cook the Udon noodles, strain and allow to cool.
4.
Add the shrimps, dressing and the remaining ingredients to the noodles and mix gently. Chill until needed.
5.
Garnish with the diced peppers, daikon sprouts, green onions and toasted sesame seeds.