Ingredients
For 10 portions
250g
QimiQ Classic, room temperature
125ml
Olive oil
20ml
Lemon juice
45g
Dijon mustard
150g
Sour cream 10 % fat
15g
Honey
5g
Salt
2g
Black pepper, ground
100g
Asian pear, julienne
100g
Red Delicious apple(s), julienne
100g
Honeycrisp apple(s), julienne
45g
Celeriac, julienne
25g
Pistachios
45g
Walnuts, minced
40g
Cranberries, dried
Preparation
- Whisk the unchilled QimiQ Classic smooth. Slowly incorporate the olive oil, until a good emulsion is reached.
- Add the lemon juice, Dijon mustard, sour cream, honey, salt and pepper and mix well.
- Fold in the remaining ingredients and allow to chill.
- Serve in small tarts as a snack or appetizer.
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