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QimiQ
Benefits
Firmer and more stable fillings
Problem-free reheating possible
25
easy
Ingredients for 6 portions
120
g
Fresh strudel [filo] pastry ,
1 package
Butter,
melted
For the filling
125
g
QimiQ Classic,
room temperature
1
Onion(s),
finely chopped
1
tbsp
Butter
250
g
Root vegetables,
diced
250
g
Lentils, tinned and drained
200
ml
Clear vegetable stock
Bay leaf
Salt and pepper
1
Egg(s)
2
tbsp
Instant mashed potato powder
For the garlic dip
125
g
QimiQ Classic,
room temperature
250
g
Natural yogurt
Garlic,
finely chopped
2
tbsp
Mixed herbs,
finely chopped
Salt and pepper
Method
1.
Preheat the oven to 360° F (conventional oven).
2.
Pre-prepare the pastry according to the instructions on the packet.
3.
For the filling, fry the onion in butter until soft. Add the root vegetables and lentils and fry together for a few minutes. Douse with the stock, add the bay leaf and seasoning and continue to cook until tender. Allow to cool and remove the bay leaf.
4.
Whisk QimiQ Classic smooth. Add the egg, potato flakes and cold lentil mixture and mix well. Season to taste.
5.
Lay one sheet of pastry onto a clean tea towel and brush with melted butter. Cover with a second sheet of pastry, slightly displaced.
6.
Place half of the filling onto the pastry and roll into a strudel. Place with the opening downwards on a baking sheet lined with baking paper.
7.
Repeat this procedure with the remaining pastry and filling.
8.
Brush the strudels with melted butter and bake for approx. 35 minutes.
9.
For the garlic dip, whisk QimiQ Classic smooth. Add the yogurt, garlic and herbs and season with salt and pepper.